National Pumpkin Pie Day

National Pumpkin Pie Day is the perfect day to bake a delicious treat for your family! In the United States, this dessert has become a beloved tradition, usually served at Thanksgiving and Christmas. It’s hard to find a family that doesn’t have a fragrant pumpkin pie on their table.

History

It’s unclear who first declared National Pumpkin Pie Day, but their passion for this classic is undeniable! Some historians believe early Plymouth settlers learned to make a custard-filled pumpkin pie from Native Americans, using milk and honey. By the first Thanksgiving, the dish was already a celebration staple.

In 1651, French chef François-Pierre La Varenne published Le Vrai Cuisinier François, which included a recipe called “Tourte of Pumpkin.” Two years later, its English translation spread the recipe in Britain, and by 1796, American Amelia Simmons adapted it in her cookbook American Cookery, giving us the smooth, spiced pumpkin pie we enjoy today.

Interesting Facts

Did you know that pumpkins are:

• Botanically classified as a berry;
• Native to North America and have been cultivated for over 7,000 years;
• Rich in vitamins A and E, which help protect against aging;
• High in iron, making them beneficial for people with anemia;
• Low in calories, ideal for those watching their weight;
• Used not only for pies but also for decorations and craft projects;
• Popular Halloween symbols, carved as jack-o’-lanterns;

How to Take Part

Head to the kitchen on National Pumpkin Pie Day and bake your favorite recipe—or pick up a fresh pie from your bakery! You can also carve pumpkins and use the scraps for decorations or treats. Invite friends over, share slices, and compare tips for the perfect crust.

When is National Pumpkin Pie Day in 2025?

National Pumpkin Pie Day is observed on December 25 each year.

Observations