National Pulled Pork Day

National Pulled Pork Day is celebrated on October 12 and is the perfect occasion to enjoy this classic Texas-style dish. Pulled pork, slow-cooked and served with your favorite BBQ sauce, is a staple of Southern cuisine. Today, there are countless varieties of sauces and ways to enjoy this delicious meal—whether you make it at home or order from a restaurant.

History

National Pulled Pork Day was established in 2016 after Sonny’s BBQ set a Guinness World Record for the “largest portion of pork,” weighing in at 2,012 pounds. Following this achievement, Sonny’s BBQ and other barbecue enthusiasts proposed October 12 as a day to celebrate pulled pork.

The dish itself has deep roots in the American South. Pulled pork is typically made from pork shoulder, slow-smoked over wood, or sometimes cooked in a skillet or slow cooker. Some food historians believe the recipe was inspired by the indigenous peoples of America and later adapted by Spanish settlers. The result is a tender, flavorful meat that’s now a barbecue favorite across the United States.

Interesting Facts

• Hernando de Soto brought the first pigs to America from Europe in the 1500s.
• By the 1600s, pigs had spread to the Carolinas and Virginia thanks to English settlers.
• Pork is richer in B vitamins, iron, and zinc than chicken.
• In Denmark, there are twice as many pigs as people.
• Pork is the most consumed meat in the world.

How to Take Part

Meat lovers can celebrate by enjoying pork dishes for lunch or dinner—try cooking pulled pork yourself on the grill, in a slow cooker, or in a skillet, or visit your favorite BBQ restaurant. You can also host a pulled pork party with friends and family, pairing it with classic sides and your choice of sauce.

When is National Pulled Pork Day in 2025?

National Pulled Pork Day is observed on October 12 each year.

Observations