National Linguine Day

National Linguine Day is an annual food holiday dedicated to linguine, one of Italy’s most recognizable pasta varieties. Observed on September 15, the day celebrates the long, flat strands of pasta that are often served with seafood, pesto, and a variety of light sauces.

History of National Linguine Day

Linguine originated in the Liguria region of northwestern Italy, particularly around the city of Genoa. The name linguine comes from the Italian word meaning “little tongues,” a reference to the pasta’s long, narrow, flattened shape.

For centuries, linguine has been a staple of Ligurian cuisine. It is traditionally paired with pesto alla Genovese, a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. In coastal regions, linguine is also commonly served with seafood, reflecting the area’s strong maritime traditions.

Today, linguine is enjoyed around the world and remains one of the most popular pasta varieties in Italian cooking.

Interesting Facts About National Linguine Day

• Linguine is flatter than spaghetti but narrower than fettuccine.
• It is traditionally associated with the Liguria region of Italy.
• One of the most popular linguine dishes is linguine with pesto.
• The character Alfredo Linguini in the animated film “Ratatouille” shares his surname with the pasta.

How to Take Part in National Linguine Day

Celebrate National Linguine Day by preparing your favorite linguine recipe. Traditional options include linguine with pesto, seafood, olive oil and garlic, or fresh vegetables.

You can also visit an Italian restaurant, learn more about Ligurian cuisine, or experiment with homemade pasta. For an authentic experience, cook the linguine al dente and pair it with a sauce that complements its delicate texture.

When Is National Linguine Day in 2026?

National Linguine Day is observed annually on September 15.

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