National Linguine Day

National Linguine Day is an annual holiday dedicated to celebrating this Italian pasta, observed on September 15th. Linguine, unlike the equally popular spaghetti, has a flatter, elongated shape. The name translates from Italian as ‘little tongues’, aptly describing their appearance.

History

Linguine is believed to have originated in Genoa in the early 18th century. The earliest known mention comes from the notes of Giulio Giacchero, a Genoese writer who focused on economic science. His descriptions detail pasta nearly identical to today’s linguine, traditionally served with pesto sauce and potatoes, a staple in Ligurian family cuisine.

Today, linguine is frequently used as the base for dishes featuring seafood or red fish, typically accompanied by light and refreshing sauces. Both refined and whole grain flours are used to produce this pasta, catering to a variety of dietary preferences.

Interesting facts

• In the popular animated film Ratatouille, the main human character is aptly named Linguini.
• In Genoa, the birthplace of linguine, this pasta is often referred to as trenette.
• With a calorie count of 350 kcal per 100 g serving, linguine, like other types of Italian pasta, is commonly included in athletes’ diets.

How to take part

Visiting Italy on National Linguine Day is an excellent way to celebrate. Make sure to stop by Genoa and sample dishes made from this pasta at local restaurants.

For those who enjoy culinary experiments, try making your own linguine dish at home. Invite family and friends over for dinner and showcase your cooking skills. Remember to keep the sauce light, and cook the pasta al dente, ensuring it doesn’t become mushy.

When is National Linguine Day in 2024?

National Linguine Day is observed on September 15th each year.

Observations