National Ice Cream Cone Day

National White Chocolate Day is dedicated to a dessert that surprises many people. Technically, chocolate can’t be white, but this creamy, sweet treat is loved worldwide. Millions enjoy white chocolate’s unique taste. But is it really chocolate?

History

Until 1930, only dark chocolate was known, always with a rich brown color. In 1930, Nestlé made a breakthrough by separating the dark cocoa solids from cocoa butter, resulting in what we now call white chocolate.

Interesting Facts

• In the United States, there are strict standards for white chocolate: at least 3.5% milk fat, 14% milk solids, and 20% cocoa butter, with no more than 55% sweetener.
• Culinary experts still debate whether this white treat qualifies as chocolate.
• In 1945, Kuno Baedeker from the Merckens chocolate company created another version of white chocolate.
• Mass production of white chocolate began in America in 1948.
• White chocolate was officially recognized as chocolate in 2004.

How to Take Part

Try something new: add white chocolate to your coffee instead of sugar and cream for a delicious twist. Melt white chocolate and dip pretzels or fruit in it for a simple, tasty dessert. Share your favorite white chocolate recipes with friends or online, and enjoy this sweet day together.

When is National White Chocolate Day in 2025?

National White Chocolate Day is observed on September 22 each year.

Observations