National Herb and Spice Day

Spices bring a diverse palette of flavors to any dish. These valuable food additives are honored on June 10 during National Herb and Spice Day. Celebrate the piquancy of the moment and the culinary delight they bring.

History

Spices and herbs have played a significant role in culinary traditions. Primitive people began enhancing their meals by adding plant leaves and berries to meat. By the 13th century, spices had become valuable and sought-after commodities due to growing trade relations. Herbs and spices were introduced to North America with the arrival of Columbus in the 15th and 16th centuries.

Interesting Facts

Without spices or aromatic herbs, dishes lose their uniqueness and depth of flavor. These culinary additions elevate the taste and originality of meals.

1. Many herbs and spices can be grown at home, even on a windowsill. Simple, fresh, and convenient!
2. King Solomon famously accepted spices as valuable gifts, alongside gold and jewelry.
3. Ancient Chinese sages cataloged thousands of medicinal plants, highlighting their safe and healthy uses.

Popular spices include bay leaves, ginger, cinnamon, and cumin, each bringing a distinct flavor to dishes.

How to Take Part

• Start your own herb garden. It’s eco-friendly and provides fresh greens for your meals.
• Experiment with spices in your cooking. Mastery of spice combinations is a skill celebrated among chefs and culinary enthusiasts.

When is National Herb and Spice Day in 2025?

National Herb and Spice Day is observed on June 10 each year.

Observations