National Fried Rice Day

National Fried Rice Day celebrates a hearty and delicious dish that can be enjoyed in many different ways. The holiday is observed annually on September 20.

History of National Fried Rice Day

Fried rice first appeared in China as early as the Sui dynasty, around 589-618 AD. The dish likely developed as a practical way to use leftover rice and other available ingredients.

National Fried Rice Day was established in 2018 by Benihana, the first Japanese restaurant chain in the United States, to celebrate this beloved dish. Fried rice soon became popular in American restaurants, with chefs adding their own variations and ingredients.

Today, fried rice has fans around the world. It is enjoyed throughout Asia, the United States, Europe, and Latin America. Its main feature is versatility: cooks can use different types of rice, meat, seafood, eggs, and vegetables to create a unique version every time.

Interesting Facts About National Fried Rice Day

• Fried rice is often made with cooked rice that has been chilled, which helps the grains stay separate during frying.
• Many countries have their own versions of fried rice, including Japanese chāhan, Indonesian nasi goreng, and Thai khao phat.
• Rice is a staple food for a large share of the world’s population.

How to Take Part in National Fried Rice Day

Visit Benihana or another favorite restaurant with family or friends and enjoy a plate of fried rice.

You can also make fried rice at home. Try using leftover rice, vegetables, eggs, meat, seafood, or tofu, and experiment with seasonings to create your own version.

Share your fried rice creations and experiences on social media to spread the word about National Fried Rice Day.

When Is National Fried Rice Day in 2026?

National Fried Rice Day is observed on September 20 each year.

Observations