National Fajita Day

National Fajita Day is dedicated to the delicious Mexican dish that has become a favorite in the United States. Fajitas can be filled with a variety of ingredients—cheese, beans, hot sauce, guacamole, sour cream, and more. The possibilities are endless, limited only by your imagination!

History

Fajitas gained popularity as early as the 1930s. According to some sources, they were first made by Mexican cowboys, or vaqueros. Often paid in beef, these ranch workers would grill steak over an open flame and serve it with corn tortillas. The result was a simple yet flavorful dish.

In the late 1960s, Sonny Falcon began selling fajitas commercially, drawing crowds wherever he went. He eventually earned the title “King of Fajitas” and is credited with popularizing the dish across the United States. By the 1980s, fajitas were a staple on Mexican restaurant menus nationwide.

Interesting Facts

• In 1992, McDonald’s launched its own version of fajitas.
• The original Mexican name for fajitas is arracheras.
• Fajitas are popular because they’re fast, customizable, and easy to prepare.
• Chili sauce is a classic condiment often served alongside fajitas.

Many Mexican restaurants serve fajitas with dramatic flair—sizzling on a hot pan, accompanied by tortillas, cheese, sour cream, and a variety of toppings. Diners can build their own creations at the table.

How to Take Part

To join in the fun, gather your favorite ingredients and make fajitas at home. Treat friends or family to a delicious meal, and don’t forget to take photos of your celebration!

Alternatively, visit your favorite local restaurant—many offer special deals and themed menus on National Fajita Day.

When is National Fajita Day in 2025?

National Fajita Day is observed on August 18 each year.

Observations