National Crown Roast of Pork Day

National Crown Roast of Pork Day is an annual American holiday dedicated to this hearty dish. Crown roast pork is often seen on holiday tables. Why such a name? When served, the meat is arranged with the ribs up, resembling a royal crown. It is celebrated on March 7.

History

The history of National Crown Roast of Pork Day is not well-documented. It is also unclear when this dish first began to be prepared. Most researchers agree that it was initially prepared for royal feasts during the Middle Ages, as pork was quite common at the time. The dish came to the U.S. with European migrants who settled in new territories. Over time, crown roast pork became a holiday staple, particularly for family gatherings. The tradition of making this holiday pork dish took root, and it was decided to dedicate one day a year to it.

The main secret to the success of the dish lies in its presentation. The ribs are fastened with twine so that the bones stick out at the top. These can also be embellished to resemble the crown’s tops, which were traditionally adorned with diamonds and other jewels.

Interesting Facts

• Historians claim that pork has been part of the human diet for over 7,000 years.
• Pork is very well-digested by the body, with a digestibility rate of almost 95%.
• 100 grams of pork contains about the same amount of phosphorus as pink salmon. Pork is also a leader in protein content.

How to Celebrate

On National Crown Roast of Pork Day, visit a restaurant or café to enjoy this delicious meal, or cook it yourself. Recipes can be easily found online, and it may be helpful to watch instructional videos on cooking.

Spread the word on social media. Ask other users how often they make crown roast pork for the holidays.

When is National Crown Roast of Pork Day in 2025?

National Crown Roast of Pork Day is observed annually on March 7.

Observations