National Crepe Suzette Day

National Crepe Suzette Day is an annual American holiday dedicated to this delightful dessert. Crepe Suzette often graces the menus of the most luxurious restaurants, and its exquisite flavor leaves no one indifferent. The holiday is celebrated on May 6. Today, we can explore the fascinating history of this dessert and, of course, indulge in it!

History

The origins of National Crepe Suzette Day are unclear, but there are legends about the dessert’s creation. According to the most well-known story, in 1895, a chef named A. Charpentier created it for Edward, Prince of Wales, and his beautiful companion, Suzette. A mistake occurred while making the sauce, but after tasting it, Charpentier realized the dish had only improved! Thus, Crepe Suzette was born, named after the lovely lady.

Despite its reputation, Crepe Suzette is not as difficult to make as it may seem. Essentially, it is a delicate pancake filled with a sweet, tangy sauce made from caramelized sugar, butter, orange juice, and a European fruit liqueur (often orange or other citrus-based). The result is a refined, irresistible dessert.

Interesting Facts

• In his autobiography, Charpentier describes this dish as one that could “turn even a cannibal into a gentleman.”
• It is believed that pancakes originated in the 13th century when a French housewife accidentally spilled batter onto a hot pan, creating the first pancake.
• The best liqueurs for Crepe Suzette are triple sec or orange-based curacao.

How to Celebrate

Learn more about the various legends surrounding the origin of this dish. Visit a restaurant to savor Crepe Suzette prepared by expert chefs. Or, surprise your family by making this aristocratic dessert at home—recipes are easy to find online.

Share the holiday on social media. Ask your followers if they’ve tried Crepe Suzette and what their impressions of the dish were.

When is National Crepe Suzette Day in 2025?

National Crepe Suzette Day is observed on May 6 each year.

Observations