National Creme de Menthe Day

National Crème de Menthe Day celebrates the refreshing mint-based liqueur and is observed annually on September 15th. In America, this liqueur is often called Mint Cream and is widely used in desserts and cocktails.

History

Crème de Menthe is a sweet alcoholic beverage that originated in France in the late 19th century. It was first created by Émile Giffard, who researched mint for its medicinal properties. Historically, liqueurs like this were often used as remedies for digestive issues and cold symptoms.

The production of Crème de Menthe involves infusing mint leaves in alcohol, then filtering and sweetening the mixture with sugar. The liqueur is naturally colorless (known as white Crème de Menthe), but a green variety is produced by adding coloring derived from mint.

By the early 20th century, Mint Cream became popular in sweet dishes and drinks. Notable cocktails featuring Crème de Menthe include the Stinger and the Grasshopper, showcasing its versatility and popularity in American cocktail culture.

Interesting Facts

• The only difference between the white and green varieties of Crème de Menthe is their color; they are interchangeable in recipes.
• Peppermint, the main ingredient, is valued for its medicinal properties, including easing headaches, soothing digestive issues, and reducing nausea.

How to Take Part

Celebrate National Crème de Menthe Day by hosting a cocktail party and trying out the best recipes featuring this minty liqueur. Experiment with different ingredients that complement mint for a refreshing twist.

For a quieter celebration, make a mint smoothie, find a cozy spot, and enjoy some downtime with your favorite book.

When is National Crème de Menthe Day in 2025?

National Crème de Menthe Day is observed on September 15th each year.

Observations