National Cooking Day

National Cooking Day encourages everyone to take a break from ordering takeout or reheating frozen food and make a homemade meal. Enjoy the process of preparing your favorite dishes, explore new culinary horizons, and treat yourself and your loved ones to something delicious.

History

The first canned food tin appeared in 1810, patented by Englishman Peter Durand. In 1963, the television program The French Chef debuted in Boston, introducing Julia Child’s cooking to American audiences. In 2009, the film Julie & Julia was released, telling the story of a New York writer who challenged herself to cook all of Julia Child’s recipes.

Why is National Cooking Day Popular?

• It gives us a chance to experiment with ingredients and create new flavors and dishes.
• Cooking together brings loved ones closer—make meals with your children or partner, then enjoy a shared lunch or dinner.
• Homemade food is often healthier, tastier, and more nutritious than restaurant or store-bought options.

How to Take Part

Dig out your grandma’s cookbook, find a new recipe, and give it a try. Use your imagination and create a dish that’s uniquely yours. Share your recipe and photos online. Watch cooking shows and master classes, or sign up for a cooking course. Organize a cooking party and prepare treats with friends.

When is National Cooking Day in 2025?

National Cooking Day is observed on September 25 each year.

Observations