National Cocoa Day

National Cocoa Day invites you to start your morning with something other than coffee! A hot, fragrant cup of cocoa can invigorate, uplift, and delight your taste buds. From the ancient Mayans and Aztecs to modern producers, there are countless varieties to explore. Here’s a look at its history, some interesting facts, and how to join the fun.

History

In 1519, Spanish conquistador Hernán Cortés conquered Mexico and plundered Montezuma’s palace in Tenochtitlan. Among the treasures, Cortés discovered vast stores of unfamiliar beans—cacao—and soon shipped them to Europe. That marked the beginning of the chocolate era, with factories springing up in France and beyond.

Long before, around 3000 BCE, the Maya and Aztec peoples had already discovered the cacao tree. They ground its seeds with hot peppers and maize to make a bitter drink—unsweetened, since sugar had yet to arrive in the Americas. Some scholars trace the word “cacao” back over a millennium.

National Cocoa Day celebrates those producers and the many modern innovations—like 19th-century Dutch cocoa powders that dissolve instantly in water.

Interesting Facts

• Cocoa is incredibly rich in magnesium and powerful antioxidants.
• It can trigger a feeling of love by boosting serotonin levels.
• Unlike many sweets, pure cocoa doesn’t harm your teeth.
• It helps lower blood pressure—an excellent choice for those with hypertension.

How to Take Part

Brew a special cup of cocoa and share it with friends. Experiment with recipes—add marshmallows, whipped cream, spices, or even a splash of liqueur. Spread the word about cocoa’s benefits on social media!

When is National Cocoa Day in 2025?

National Cocoa Day is observed on December 13 each year.

Observations