National Cinnamon Raisin Bread Day

National Cinnamon Raisin Bread Day is a celebration dedicated to the delicious combination of cinnamon and raisin bread, observed on September 16th each year. The recipe is quite simple, but the warm aroma and sweet flavor have made this bread a favorite in homes and bakeries around the world.

History

In the 18th century, bakers in various European countries began adding new ingredients to classic bread recipes, resulting in unique and flavorful variations. Examples include German breads with dried fruits and spices, and Russian Easter cakes made with raisins, nuts, spices, and powdered sugar.

Cinnamon raisin bread as we know it began to gain popularity in England in the 1960s. Just a few years later, it appeared in the United States, where it quickly became a beloved breakfast and snack option. The bread even earned the nickname “iron bread,” thanks to the high iron content of raisins. Add a little sugar, and it becomes a satisfying dessert.

This bread can be enjoyed plain or with tea or coffee. For a special treat, try spreading butter on a slice and topping it with berry jam or peanut butter.

How to Take Part

1. Bake your own cinnamon raisin bread at home. Feel free to experiment with the recipe—add nuts, candied fruit, or a hint of vanilla for extra flavor!
2. Share your favorite recipe or a story about your first experience with cinnamon raisin bread on social media.
3. Visit local bakeries to sample fresh cinnamon raisin bread made by the professionals.

When is National Cinnamon Raisin Bread Day in 2025?

National Cinnamon Raisin Bread Day is observed on September 16 each year.

Observations