National Chocolate Macaroon Day is an annual American holiday celebrating this delightful dessert. Chocolate macaroons are just one of many variations of this sweet treat with French roots. The holiday is observed on June 3.
History
Macaroons are cookies traditionally made with almond flour, giving them their distinctive flavor and aroma. The chocolate version of this dessert is particularly popular. Confectioners also incorporate coconut flakes, condensed milk, and other ingredients to create unique flavors.
The history of National Chocolate Macaroon Day is not well-documented. However, the origins of almond-based cookies can be traced back to Italian monasteries as far back as the 800s or 900s AD. These cookies gained widespread popularity in France in the 16th century, thanks to the confectioner of King Henry II.
Macaroons were introduced to the United States in the 19th century. The first written mention appears in Esther Levy’s cookbook, published in 1871, which compiled recipes from both American and European culinary traditions.
Interesting Facts
- Confectioners suggest pairing chocolate macaroons with a cup of tea or a glass of dry white wine with high acidity.
- American macaroons tend to have a denser, moister texture, while European macaroons are drier and more crumbly.
- French Queen Marie Antoinette was a fan of this dessert and even named her cat after almond cookies!
How to Celebrate
Purchase ready-made chocolate macaroons at a pastry shop or bake your own to surprise your family. Experiment with different flavors to create something unique!
Share your celebration on social media. Ask others if they’ve tried this French dessert and find out their favorite macaroon flavors.
When is National Chocolate Macaroon Day in 2025?
National Chocolate Macaroon Day is observed on June 3 each year.
Observations
| Weekday | Month | Day | Year |
| Tuesday | June | 3 | 2025 |
| Wednesday | June | 3 | 2026 |
| Thursday | June | 3 | 2027 |
| Saturday | June | 3 | 2028 |
| Sunday | June | 3 | 2029 |
