National Chimichanga Day

National Chimichanga Day is dedicated to one of the most popular and delicious dishes on the Mexican menu. The treat first appeared on Macayo’s Mexican Food menu in 1946. At the same time, a famous Mexican restaurant named Chimichanga opened, which translates from Mexican Spanish as ‘a little thing’. Since then, Macayo’s has held a fun party with events and prizes every year on September 26th.

History

Macayo’s Restaurant opened over 75 years ago and quickly became one of the most visited restaurants. They offered original Mexican cuisine made according to family recipes. One day, an accidental deep-frying of a burrito led to the creation of the chimichanga dish. The result was a treat in a crispy, savory crust. Chimichanga is typically served with sour cream, relleno sauce, and fresh Pico de Gallo.

Interesting Facts

• Over the years, the recipe for the dish has been improved, with ingredients like meat and cheese being added.
• Later, bite-sized mini-chimis appeared on the menu.
• The restaurant has been visited by eminent guests: in 2009, Barack Obama celebrated the birthday of his daughter Malia there.

How to Take Part

Enjoy a delicious and hearty chimichanga. Visit Macayo’s Restaurant. If the establishment is out of your reach, buy the dish elsewhere – it is so common that it will not be difficult to find it. Join Macayo’s celebrations on September 26^th. Prepare your own chimichanga – collect ingredients for your favorite burrito and then deep fry it.

When is National Chimichanga Day in 2024?

National Chimichanga Day is observed on September 26 each year.

Observations