National Celiac Awareness Day

National Celiac Awareness Day is an American observance dedicated to supporting individuals with celiac disease, a condition in which the body cannot process gluten. It is observed annually on September 13.

History

National Celiac Awareness Day was officially recognized by the U.S. Senate to raise public awareness about celiac disease. The condition was first described in 1888 by pediatrician Samuel Gee, who noticed that symptoms like abdominal pain and gastrointestinal distress were linked to certain foods. Later research revealed that gluten—found in foods such as pasta, wheat bread, beer, and many cereals—was the primary trigger.

Celiac disease is an autoimmune disorder characterized by gluten intolerance, which leads to damage of the small intestine’s lining and affects nutrient absorption. The disease is hereditary, and the only effective treatment is a strict, lifelong gluten-free diet.

Notable Facts

• National Celiac Awareness Day is observed on the birth date of Samuel Gee, who first documented the disease.
• About 1% of the global population is affected by celiac disease.
• Although celiac disease has a strong genetic component, it can also develop at any age under certain conditions, not just by inheritance.

How to Take Part

Learn more about celiac disease by exploring educational resources online. Use social media to help raise awareness and involve others in understanding this condition. If you have friends or family members with gluten intolerance, learn how to prepare gluten-free meals.

Show support by choosing gluten-free options when dining with someone who has celiac disease.

When is National Celiac Awareness Day in 2025?

National Celiac Awareness Day is observed on September 13 each year.

Observations