National Celiac Awareness Day

National Celiac Awareness Day is an American day dedicated to supporting individuals suffering from celiac disease, a condition where the body cannot process gluten. It is annually on September 13th.

History

National Celiac Disease Day was officially recognized by the US Senate to increase public awareness of this condition. The disease was first identified in 1888 by pediatrician Samuel Gee, who noted that certain symptoms like abdominal pain and gastrointestinal upset were linked to the consumption of specific foods. Later, it was discovered that gluten in foods such as pasta, wheat bread, beer, and many cereals, among others, triggered these symptoms.

Celiac disease is an autoimmune disorder characterized by gluten intolerance, leading to damage in the small intestine’s mucous membrane and affecting nutrient absorption. The disease is hereditary, and currently, the only effective management is a strict gluten-free diet.

Interesting Facts

• The birth date of Samuel Gee, who first documented this disease, is commemorated as National Celiac Awareness Day.
• Statistics indicate that approximately 1% of the global population suffers from celiac disease, not 5% as previously mentioned.
• It is a myth that celiac disease can only be inherited; although it has a strong genetic component, it can also develop at any age under certain circumstances.

How to Take Part

Educate yourself about celiac disease by reading online resources. Use social media to raise awareness and involve others in understanding this condition. If you know someone with gluten intolerance, learn how to prepare gluten-free meals.

To show solidarity, consider eating gluten-free meals when dining with someone who has celiac disease.

When is National Celiac Awareness Day in 2024?

National Celiac Awareness Day is observed on September 13 each year.

Observations