National Buttercrunch Day

National Buttercrunch Day is an annual American holiday dedicated to buttercrunch. This delicious and sweet confectionery dish is adored by millions of people. The holiday is on January 20 every year.

History

Buttercrunch in its classic version is a crispy bar with crushed nuts (various types can be used) and a toffee filling. Crispy, slightly sticky, and quite sweet, the bar has won the hearts of many sweet lovers.

The original recipe can be supplemented with various ingredients to create a more varied taste. Only butter is used for cooking. It is believed that the creation of this delicacy occurred in the 19th century, and by the beginning of the next century, it had spread actively throughout the United States.

Interesting facts

• One of the most popular buttercrunch varieties is the almond version. Almonds give it an original taste and are very nutritious. This nut contains antioxidants, vitamin E, and helps reduce levels of “bad” cholesterol in the blood.
• The toffee component of the bar is prepared by boiling condensed milk with sugar, molasses, and butter.
• Buttercrunch is very high in calories. 100 grams of this sweet treat contain approximately 500 kcal.

How to celebrate

On National Buttercrunch Day, buy some buttercrunch from the store or make your own. If you choose the latter option, you can easily find all the necessary recipes on the Internet. Treat your family or friends with the prepared dessert; they will definitely appreciate your efforts!

Share the holiday on social networks. Ask other users if they have tried buttercrunch. Did they fall in love with this dessert, or would they not try it again? Why?

When is National Buttercrunch Day in 2025?

National Buttercrunch Day is observed on January 20 each year.

Observations