National Buffet Day

National Buffet Day was created for true food lovers. After all, who wouldn’t enjoy seeing a wide variety of delicious options every morning? Today, you can indulge in your favorite foods—even if you’re on a diet!

History

The tradition of the buffet comes from Scandinavia. Harsh winters forced people to stock up on food: they dried meat and fish and prepared all kinds of snacks and pickles. In the 15th century, the Swedes introduced the “brännvinsbord”—a snack table served before the main courses. It featured bread, cheese, meat, fish, and was often paired with herbal liqueurs and vodka. Later, this tradition evolved: tables were beautifully decorated with flowers and various dishes. Food was often served on slices of bread, possibly inspiring the modern sandwich.

Buffets became popular among the nobility and, by the 20th century, were widely used in restaurants. Today, many hotels and resorts rely on buffet service for its practicality—guests help themselves, and everyone enjoys the variety. With so many options, it’s no wonder there’s a national holiday to celebrate the buffet.

Interesting Facts

Fascinating buffet favorites from around the world:

• In Italy, spaghetti is a must-have and features prominently on buffet menus;
• Spaniards love paella and include it in many spreads;
• Feta cheese and olives are hard to miss in Greece and Croatia;
• Indonesian buffets are known for spicy, flavorful dishes;
• In many Eastern countries, sweets take center stage on the dessert table.

How to Take Part

If you can, take a trip to a buffet restaurant on National Buffet Day. Even a short walk to a nearby spot counts! If you prefer to stay in, create an extensive buffet menu at home and invite your loved ones to enjoy your culinary creations.

When is National Buffet Day in 2026?

National Buffet Day is observed on January 2 each year.

Observations