National Biscuit Day

National Biscuit Day is an American holiday dedicated to cookies. With so many varieties available today, everyone is sure to find their favorite! The holiday is celebrated annually on May 29.

History

The history of National Biscuit Day is not well-documented. However, it is known that cookies were invented long ago. Researchers believe they originated in the ancient world and were a staple in the diets of soldiers in Ancient Greece and Rome, as well as sea travelers. At that time, cookies were made from ground cereals. The flour was mixed with water to form a dough, which was then fried over a fire. Sugar wasn’t part of the recipe, but the result was a nutritious food that could be stored for a long time—ideal for long journeys, military, and maritime campaigns.

A significant contribution to cookie-making came from the British company Huntley & Palmers, which introduced cookie molds. This innovation allowed for the mass production of cookies, leading to the creation of new flavors and types.

Interesting Facts

• Until the 17th century, cookies were commonly used in medicine to treat stomach problems. Made from whole grains, they contained fiber that helped improve digestion and gastrointestinal function.
• For those on a diet, a healthy option is sugar-free oatmeal cookies.
• The best-selling cookie in the U.S. is the Oreo, which comes in several dozen different flavors.

How to Celebrate

Pick up your favorite cookies from the store and enjoy a tea party with friends, coworkers, or family. You could also try baking cookies yourself—recipes are easily found online.

Share the holiday on social media and ask people about their favorite cookies.

When is National Biscuit Day in 2025?

National Biscuit Day is observed on May 29 each year.

Observations