National Baked Alaska Day

National Baked Alaska Day is an American holiday dedicated to this iconic dessert. The celebration takes place every year on February 1.

History

The creation of Baked Alaska is credited to chef Charles Ranhofer, who worked at the famous Delmonico’s restaurant in New York City. In 1867, at the height of public debate over the United States’ purchase of Alaska from Russia for $7 million, Ranhofer seized the opportunity to name a new dessert in honor of this event. He was known for giving his dishes memorable names to attract attention, and Baked Alaska quickly became one of his most famous creations.

Baked Alaska is made in several steps. First, a sponge cake base is prepared and cut into pieces, then placed at the bottom of a baking dish. Next comes a layer of ice cream—any flavor of your choice. The dessert is topped with meringue, then baked in a hot oven for just a few minutes. The meringue should form a slightly browned, crisp layer on top while keeping the ice cream cold inside. Some people like to decorate the finished dessert with whipped cream.

Interesting Facts

• When Alaska was still part of Russia, it is believed that Russians introduced potatoes and turnips to the local population.
• Alaska is home to significant oil and gold reserves. Prospectors continue to search for new gold veins across the state.
• A key event in Alaska’s transition to the United States was the changing of the flag at the Government House on October 18, 1867.

How to Take Part

Try making your own Baked Alaska at home, or visit a restaurant to enjoy this unique dessert. Take time to learn more about the history of the Alaska Purchase and share what you discover with family or friends.

Share information about the holiday on social media. Ask others if they have tried Baked Alaska and what impression the dessert made on them.

When is National Baked Alaska Day in 2026?

National Baked Alaska Day is observed on February 1 each year.

Observations