National Bagel and Lox Day

National Bagel and Lox Day is an annual American holiday dedicated to this wonderful dish. The combination of a bagel and salmon provides a delightful taste experience. The holiday is on February 9th.

History

The first mention of bagels refers to the Jewish community living in Poland at the beginning of the 17th century. There are good reasons to believe that such a dish was prepared much earlier. However, it was not very common, and therefore information about it has not reached us today.

Bagels were brought to the United States in the 19th century when streams of Jewish immigrants from Poland poured into the country. Most settled in New York, making this city the source of bagel distribution throughout America.

A variation of the bagel served with salmon was invented by immigrants to the US in the late 19th century. Dried and salted salmon slices, which came to America from the coast of Norway around the 1800s, were used. The classic version of the dish was also complemented by cream cheese.

Interesting facts

• The main feature of the bagel is its crispy crust and very soft inside. If these conditions are not met, it turns into an ordinary round bun.
• Salmon is an excellent source of protein and B vitamins. The meat of this fish is rich in fatty acids, including Omega-3.

How to celebrate

On National Bagel and Lox Day, visit a restaurant or cafe where you can try this great dish. You can also show off your culinary skills and make your own salmon bagel. Surprise your family and friends with a new dish.

Share about the holiday on social networks. Share your cooking secrets. Ask other users if they like this dish. If not, what would they change about it?

When is National Bagel and Lox Day in 2025?

National Bagel and Lox Day is observed on February 9 each year.

Observations