National Angel Food Cake Day

National Angel Food Cake Day is celebrated on October 10 and offers a great reason to bake a light, airy dessert that won’t break the calorie bank. Join the celebration and create your own masterpiece!

History

The origins of angel food cake are still debated, but most historians believe it originated in the United States during the 1800s. It’s thought that the first cakes were prepared by African-American cooks, who had to beat egg whites by hand before electric mixers existed. Some say the recipe was developed in Pennsylvania, where specialized pans for angel food cake were first produced.

Angel food cake has unique meanings in different cultures. In Holland, it’s served at weddings to symbolize a strong and lasting union. African Americans often prepare it for funerals, where it represents the soul’s transition to the realm of angels.

Interesting Facts

• The first published recipe for angel food cake appeared in Lettice Bryan’s cookbook.
• The cake’s “opposite” has its own holiday—National Devil’s Food Cake Day on May 19.
• Many chefs add fruit or icing to their angel food cakes for extra flavor.
• This cake is lower in calories than most, as it’s made without oil or butter.
• Angel food cakes are always baked in pans with a hole in the center, which helps them rise and bake evenly.

How to Take Part

Bake a cake using your favorite or a new recipe and enjoy it with your family. If you’ve never made angel food cake before, now is the perfect time to learn. It’s even more fun if you have someone to help! Once your creation is ready, snap a photo and share it on social media—you’ll be sure to get compliments!

When is National Angel Food Cake Day in 2025?

National Angel Food Cake Day is observed on October 10 each year.

Observations