Kebab Day

Kebab Day is celebrated every year on July 9. There’s something uniquely satisfying about grilled meat and vegetables skewered on a stick and cooked over charcoal. This day is dedicated to the globally loved kebab—whether you enjoy it wrapped in pita, stacked high on a plate, or sizzling right off the grill.

History

There are two main types of kebabs: shish kebab and doner kebab. Shish kebab, popular across Asia and the Middle East, is typically made with lamb, beef, chicken, or even swordfish, combined with vegetables and grilled on skewers. Doner kebab, by contrast, is prepared by stacking layers of meat into an inverted cone, slowly roasting it on a vertical spit, and usually serving it in pita bread.

While the exact origin of Kebab Day is unknown, it has been observed in parts of the United States since at least 2019. However, kebabs became popular in America long before that, thanks to influences from Middle Eastern, African, and European cuisines. The dish gained traction in major cities like New York during the 1970s and has continued growing in popularity ever since.

Though modern versions feature everything from chicken to pineapple, traditional kebabs were made from dry-aged beef, which gave the meat a richer flavor and texture by reducing its moisture content.

Interesting Facts

• The first written mention of barbecue-like meat preparation appears in a 1377 letter from a Turkish soldier, describing meat cooked on swords over open flames.
• Doner kebab originated in Turkey in the 18th century.
• Turkish immigrants introduced and popularized doner kebab in Germany and other parts of Europe during the 1950s.
• In the 1990s, chicken skewers became more popular due to rising health concerns about beef and mad cow disease.

How to Take Part

Celebrate by trying out a new kebab recipe—there are endless possibilities, from traditional spice rubs to creative marinades. You’ll need just a few ingredients: meat, seasoning, and your favorite vegetables. If cooking isn’t your thing, visit a local barbecue or kebab restaurant to enjoy authentic flavors. It’s also a great chance to explore the diverse cultures that brought this dish into American cuisine.

When is Kebab Day in 2025?

Kebab Day is observed on July 9 each year.

Observations