International Pisco Sour Day is an annual celebration dedicated to the drink of the same name from Peru. It is every year on the first Saturday of February. Pisco Sour is a very popular drink today. It can be found in many bars around the world, and for Peruvians, it is the national drink. No major holiday event is complete without it!
History
The emergence of vineyards in Peru and Chile in the 16th century led to the active use of grapes to create alcoholic beverages. This is how the local version of brandy, created from fermented grapes, appeared. At first, it was called “Aguardiente,” but later it was renamed “Pisco.”
Further information about the origin of Pisco Sour varies. The most common version tells about the American Victor Vaughan Morris. He was a bartender. One day, he had the honor of watching the celebrations in Peru dedicated to the opening of a new railway line. Since those present quickly drank the entire supply of whiskey, he decided to make a cocktail using Pisco. He combined the original Peruvian brandy with another cocktail (probably containing lemon juice), resulting in an interesting, slightly sour drink.
The first mention of Pisco Sour was seen in the Peruvian magazine Hogar dated September 1920. Over time, the recipe spread throughout the United States, and a similar drink appeared in many bars.
Interesting facts
- The prefix “Sour” in the name means the sour component (lime or lemon juice), as well as sweeteners.
- Disputes over the origin of the cocktail have not subsided so far. Representatives of Chile and Peru both claim the drink belongs to their country.
How to celebrate
Visit the best bars in your city on International Pisco Sour Day to try this wonderful cocktail. You can also visit Peru or Chile to experience the original taste of Pisco Sour and take part in various events dedicated to the holiday. You can also make a cocktail yourself—there are plenty of recipes on the Internet.
Share information about the holiday on social networks. Ask other users if they have tried Pisco Sour and what impression it left.
When is International Pisco Sour Day in 2025?
International Pisco Sour Day is observed on the first Saturday in February each year.
Observations
Weekday | Month | Day | Year |
Saturday | February | 1 | 2025 |
Saturday | February | 7 | 2026 |
Saturday | February | 6 | 2027 |
Saturday | February | 5 | 2028 |
Saturday | February | 3 | 2029 |