International Chocolate Day

International Chocolate Day is an annual celebration dedicated to chocolate, observed on September 13. Chocolate is one of the world’s most beloved and versatile foods, enjoyed in desserts, ice cream, and milkshakes. Whether you prefer dark, white, or milk chocolate, with berries, nuts, or plain, there is a flavor for everyone.

History

The origins of International Chocolate Day are a bit mysterious, but the holiday is believed to have started in France toward the end of the 20th century. The story of chocolate itself spans thousands of years.

The earliest known records of chocolate date to around 450 BC in what is now Mexico, where cocoa beans were used as a staple, currency, and in rituals by ancient civilizations such as the Maya.

Spanish conquistador Hernán Cortés introduced chocolate to Europe, transforming it from a luxury item to a staple treat in many cultures. The chocolate industry changed forever in 1828, when chemist Van Houten invented a press that made chocolate production more efficient and accessible.

Notable Facts

• Today, cocoa beans are cultivated in dozens of countries, with annual exports approaching 5 million tons.
• Chocolate consumption has been shown to boost mood and improve brain function.
• The invention of the cocoa bean press in 1828 allowed for the mass production of chocolate, revolutionizing the industry.

How to Take Part

Celebrate International Chocolate Day by sharing chocolate treats with family and friends. Take part in chocolate-themed events or try your hand at making your own chocolate desserts at home.

This day is perfect for experimenting with new chocolate recipes, whether you’re baking a rich cake or crafting homemade truffles.

When is International Chocolate Day in 2025?

International Chocolate Day is observed on September 13 each year.

Observations