Great American Pot Pie Day

Great American Pot Pie Day is dedicated to the warm, hearty dish known as pot pie. Celebrated every year on September 23, the holiday honors a comfort food made with a savory filling, usually meat and vegetables, baked under or inside a flaky crust.

History of Great American Pot Pie Day

Pot pies have roots in ancient cooking traditions, when meat and other ingredients were baked inside dough or pastry. Similar filled pies were known in ancient Greece and Rome, where cooks prepared savory dishes using meat, seafood, and other fillings.

In medieval Europe, meat pies became common because the crust helped hold and preserve the filling during cooking. These dishes later traveled with settlers to North America, where pot pie became a practical and filling meal.

In the United States, chicken pot pie became especially popular as a homemade comfort dish and later as a frozen meal. Great American Pot Pie Day was created by Marie Callender’s in 2002 to celebrate this classic American favorite.

Interesting Facts About Great American Pot Pie Day

• Pot pie fillings often include chicken, beef, turkey, vegetables, gravy, or creamy sauce.
• Some pot pies have a top crust only, while others are fully enclosed in pastry.
• Chicken pot pie is one of the most popular versions in the United States.
• Pot pies can be made in individual portions or as a large family-style dish.

How to Take Part in Great American Pot Pie Day

Make a homemade pot pie with your favorite filling, such as chicken, turkey, beef, vegetables, or seafood.

Invite friends or family for a comforting meal and try different versions of the dish.

You can also enjoy a pot pie from a bakery, restaurant, or frozen food brand and share your favorite recipe or photo on social media.

When Is Great American Pot Pie Day in 2026?

Great American Pot Pie Day is observed on September 23 each year.

Observations