International Bacon Day

International Bacon Day is an unofficial holiday celebrated every year on the first Saturday of September. Despite its unofficial status, this day is no less delicious. Interestingly, different countries mark Bacon Day on various dates, such as early January or February 19. In the United States, bacon is an essential part of the national cuisine.

History

Bacon’s culinary legacy stretches back thousands of years to China, where meat curing techniques were first developed, later spreading to the Roman Empire. Bacon also played a major role in the diets of British peasants. Hernando de Soto, known as the father of the American pork industry, brought pigs to America in the early 16th century, and their numbers grew rapidly.

International Bacon Day was established in 2004 by students at CU Boulder. Students at Bucknell University celebrate their own version of the day, humorously calling themselves the “meat heads.” In the UK, Bacon Day falls in mid-January, and about 70% of bacon consumption occurs at breakfast.

Interesting Facts

• The word “bacon” originally referred to all pork until the 16th century.
• In the U.S., bacon typically means pork from the belly, while Canadian bacon comes from the loin.
• A classic American snack involves smoking bacon over various types of wood for unique flavors.
• Approximately two billion pounds of bacon are produced annually in America.
• During World War II, Americans donated leftover bacon fat to help make explosives.

How to Take Part

Cook up something tasty with bacon, one of the world’s oldest cured foods. Try different types for a range of tastes and aromas, or enhance your favorite recipes with a bacon twist. Host a party—bacon is even better when shared. Post your bacon creations and recipes on social media to join the fun.

When is International Bacon Day in 2025?

International Bacon Day is observed on the first Saturday of September each year.

Observations