World Porridge Day

Everyone may not love porridge, but World Porridge Day aims to change that! Organizations use this day to inform the public about the amazing benefits of porridge. After learning more, you might just find your perfect recipe. Join in and get healthy!

History

World Porridge Day was first celebrated in 2009, and the number of participants has grown significantly each year. The main focus is to draw attention to less developed countries where hunger, lack of education, and little hope for a better life are common. Porridge has become a popular dish worldwide because of its versatility, easy preparation, and great taste. Before the 1600s, it was mostly eaten by the poor.

Interesting Facts

• Buckwheat porridge is considered one of the tastiest and healthiest, oatmeal is highly nutritious, and semolina is high in calories.
• At a competition in Louisiana, a chef ate about 10 kg of corn porridge in 10 minutes.
• On average, an American child consumes 7 kg of porridge per year.
• There are holidays around the world dedicated to porridge—it’s time to expand your knowledge!
• Ancient Romans would make porridge for a child’s birthday celebration.

How to Take Part

Try cooking different types of porridge and see which one you like best. Get your family involved and compare the flavors together. Learn about the health benefits of various porridges and improve your well-being by adding them to your diet. And if someone you know doesn’t like porridge, try to win them over with a delicious recipe!

When is World Porridge Day in 2025?

World Porridge Day is observed on October 10 each year.

Observations