Turkey Free Thanksgiving

National Turkey-Free Thanksgiving Day is observed in the United States on the fourth Thursday of November. It offers a fresh twist on tradition—perfect for vegetarians, flexitarians, or anyone who simply wants to try something different. You can still enjoy the festivities without a roasted turkey!

History

The first Thanksgiving feast in New England, held in November 1621, likely featured duck and venison—but not turkey. Americans didn’t commonly serve turkey on Thanksgiving until the 19^th century, when larger farms made the bird more affordable. The idea of skipping turkey for one Thanksgiving emerged from the vegetarian movement, promoting a meat-free lifestyle by showing that you can celebrate the holiday with alternative mains.

Interesting Facts

• Wild turkeys eat plants, fruits, seeds, insects—and even grass.
• They have one breeding season each spring.
• A single turkey has about 6,000 feathers.
• Benjamin Franklin once proposed the turkey as the U.S. national bird.
• Turkeys can fly short distances; one recorded flight covered two miles without landing.
• They swallow small stones to help grind food in their gizzard.
• Some turkeys have died from heart attacks caused by loud noises like aircraft flyovers.

How to Take Part

• Discuss the idea with your family and suggest a turkey-free menu.
• Choose an alternative centerpiece—roast chicken, pork loin, beef brisket, fish, or a hearty vegetarian loaf.
• Explore creative side dishes and plant-based desserts to round out the meal.
• Share your Turkey-Free Thanksgiving photos and recipes on social media with #TurkeyFreeThanksgiving.

When is Turkey-Free Thanksgiving in 2025?

Turkey-Free Thanksgiving Day is observed on the fourth Thursday of November each year.

Observations