National Vanilla Custard Day

National Vanilla Custard Day celebrates a smooth, creamy dessert beloved by sweet tooths around the globe. With its rich texture and unmistakable vanilla flavor, vanilla custard is a versatile treat that enhances countless desserts, from pies to pastries.

History

The exact origins of custard are unknown, but many historians trace its roots back to Ancient Rome. The dessert gained popularity in the 19th century, especially in the form of quiches and tarts.

Interestingly, custard isn’t always sweet—it can be savory, flavored with fish, meat, or vegetables, depending on the recipe and the cook’s creativity.

Custard is traditionally prepared in a water bath and requires close attention. Overheating causes it to curdle and lose its delicate texture. Chefs adjust the consistency by varying the number of eggs or using thickeners like starch.

Interesting Facts

• Vanilla custard was originally used only as a filling in pies, not as a stand-alone dessert;
• The restaurant chain Culver’s is famous in the U.S. for its creamy vanilla custard;
• The United States is the largest consumer of custard products;
• In 2014, an American set a Guinness World Record by eating 12 pounds of custard in just 3 minutes.

How to Take Part

Try making your own custard at home! Look up classic or creative recipes and invite friends to taste your creation. Be sure to take photos and share them online.

You can also sign up for a cooking class to learn expert techniques from professional chefs.

Don’t have time to cook? Grab some delicious vanilla custard from your local bakery or dessert shop.

When is National Vanilla Custard Day in 2025?

National Vanilla Custard Day is observed on August 17 each year.

Observations