National Stuffing Day

National Stuffing Day is celebrated in the USA on November 21 and is a must for food lovers! From pies and buns to rolls and turkeys, so many dishes just wouldn’t be the same without delicious fillings. Take part in the celebration and give thanks for the joy of stuffing!

History

Stuffing offers endless opportunities for creativity and experimentation—there are almost limitless combinations of ingredients. Rice, mushrooms, bread, apples, onions, minced meat, eggs, aromatic spices, and countless other additions can be used to create unique dishes. It’s hard to say exactly when people started stuffing foods, but it likely began for economic reasons—as a great way to use leftovers from previous meals.

Interesting facts

• The earliest known recipe for stuffed rabbit was created by the Roman chef Apicius in the 2nd century BC.
• In ancient times, almost any filled dish was called a pie. The dough often served just as a container for the filling and was discarded after eating.
• The oldest recipe for stuffed pike was discovered in Germany and dates back to 1350.
• Many people enjoy stuffing on its own as a side dish.
• Stuffed turkey or goose is a classic holiday meal in the US, beloved by millions.

How to take part

With Thanksgiving just around the corner, today is the perfect opportunity to get creative in the kitchen! Start planning your festive table and experiment with an unusual filling. Explore new recipes, gather your ingredients, and surprise your loved ones on National Stuffing Day!

When is National Stuffing Day in 2025?

National Stuffing Day is observed on November 21 each year.

Observations