National Quiche Lorraine Day

National Quiche Lorraine Day is an American holiday dedicated to this iconic dish with a rich history. Quiche Lorraine encourages us to expand our culinary horizons and rethink simple ingredients by combining them in new and exciting ways. It is celebrated annually on May 20.

History

The origins of National Quiche Lorraine Day are unclear, but it was likely established in the late 20th century by enthusiasts of the dish. The pie itself dates back to the 16th century, originating in the region of Lorraine (a part of Germany at the time). It reflects both German and French culinary traditions.

Originally, quiche was considered food for the poor, made with a custard base of cream and eggs, and a pie crust filled with small pieces of slightly smoked bacon in bread dough. Onions were often added, and the dish was baked in a cast-iron skillet.

Today, quiche Lorraine has evolved with a variety of ingredients, and it can even be made in vegetarian versions.

Interesting Facts

• The versatility of quiche makes it a popular option for brunch.
• In 1766, the ruler of Lorraine, Stanisław Leszczyński, was known to be a great admirer of the dish.
• Modern recipes often include cheese. French tradition recommends using Gruyère or another aged cheese for an authentic taste.

How to Celebrate

Visit a restaurant to try an authentic French version of quiche Lorraine, or make it at home! There are plenty of easy-to-follow recipes online. Don’t hesitate to experiment with ingredients to create your own version of the dish!

Share the holiday on social media and ask your followers if they’ve ever tried quiche Lorraine. What were their impressions?

When is National Quiche Lorraine Day in 2025?

National Quiche Lorraine Day is observed annually on May 20.

Observations