National Prime Rib Day

On April 27, plan a trip to the best steakhouse to savor perfectly cooked meat on National Prime Rib Day. This mouth-watering event is popular among Americans, whose diets often include meat with vegetable side dishes. Who could resist the pleasure of eating a juicy steak?

History

Prime rib is a cut of beef prepared from the rib section of a young bull. This flavorful dish is known for being juicy, tender, and easy to chew. The classic recipe gained popularity during the Industrial Revolution in North America, the UK, and Australia. In England, prime rib was the centerpiece of the dining table, especially for Sunday dinner. The restaurant version of prime rib made its debut in Las Vegas in 1942, where it was sold for just $2!

How to Take Part

Prime rib is considered a luxurious dish. At home, Americans typically prepare it for special occasions like Christmas or other notable celebrations.

• Use a classic recipe or experiment with a new one.
• Prepare side dishes like beans, carrots, or fried potatoes, and add a spicy sauce.
• Dine out at a restaurant. The U.S. has countless establishments specializing in exceptional beef steaks—it’s a paradise for meat lovers.

This is a high-calorie meal, so stop counting calories on this holiday. If your dish arrives with a layer of fat, don’t be surprised—a thin layer of fat helps preserve the flavor when cooking at high temperatures. Enjoy!

When is National Prime Rib Day in 2025?

National Prime Rib Day is observed on April 27 each year.

Observations