National Mulled Cider Day

National Mulled Cider Day is a holiday dedicated to a drink that will warm you up on chilly days. When autumn brings cool winds and drizzling rain, find a comfortable chair, wrap yourself in a cozy blanket, and enjoy the aroma of apples, cinnamon, and nutmeg. It’s the perfect time to celebrate the joy of mulled cider.

History

With the arrival of fall, it’s traditional to take apple cider, add spices and orange zest, and greet the season in good spirits. It’s hard to say which is more popular—pumpkin spice lattes or hot cider—but mulled cider is a classic autumn beverage. This drink often marks the end of summer and the start of fall. In Ancient Greece, cooks would heat up low-quality wine or cider and add spices to enhance the flavor.

Interesting Facts

• Given America’s fondness for apples, it’s no surprise mulled apple cider is especially popular. The first cider factory in the United States opened in 1780 and is still operating today.
• Charles Dickens wrote about mulled wine in his 1843 novella A Christmas Carol.
• Always bring cider to a boil before adding fruit or juice.
• Spices are most aromatic when roasted before use.
• It’s best to make mulled cider over low heat.
• If your drink is too sweet, add a little lemon juice to balance the flavor.

How to Take Part

Surprise friends with gift baskets containing the ingredients for mulled cider. Organize a party and serve this delicious drink. Welcome the fall season by decorating your home with flowers, fruits, and vegetables. Volunteer at a shelter or donate supplies to those in need. Take care of your immune system by eating more fruits and vegetables and staying healthy.

When is National Mulled Cider Day in 2025?

National Mulled Cider Day is observed on September 30 each year.

Observations