National Mulled Cider Day

National Mulled Cider Day is a cozy autumn holiday dedicated to warm apple cider flavored with spices. Observed every year on September 30, the day celebrates a comforting drink often associated with cool weather, fall gatherings, and the aroma of apples, cinnamon, cloves, and nutmeg.

History of National Mulled Cider Day

Mulled cider belongs to a long tradition of warming drinks with spices. In Europe, people have prepared heated spiced beverages for centuries, especially during colder seasons. Apple cider became especially popular in North America, where apples were widely grown and used for drinks, cooking, and preservation.

Today, mulled cider is a favorite fall beverage. It is usually made by heating apple cider with spices such as cinnamon sticks, cloves, allspice, nutmeg, and sometimes orange peel or lemon. The drink can be served at family gatherings, autumn festivals, holiday markets, or quiet evenings at home.

Interesting Facts About National Mulled Cider Day

• National Mulled Cider Day is observed annually on September 30.
• Mulled cider is usually made with apple cider, spices, and citrus peel.
• Common spices include cinnamon, cloves, allspice, nutmeg, and star anise.
• The word “mulled” refers to a drink that has been heated and flavored with spices.
• Mulled cider can be served as a nonalcoholic drink or adapted into an adult beverage where appropriate.

How to Take Part in National Mulled Cider Day

Make a pot of mulled cider at home and enjoy it with family or friends. Try adding cinnamon sticks, cloves, orange slices, or a little lemon juice to balance the sweetness. You can also prepare a fall-themed gathering, visit a local orchard, or give someone a small basket with cider, apples, and spices.

When Is National Mulled Cider Day in 2026?

National Mulled Cider Day is observed annually on September 30.

Observations