National Marzipan Day

National Marzipan Day is a delightful American holiday celebrated every year on January 12. This sweet occasion is dedicated to marzipan—a treat made from almond flour and powdered sugar or syrup, sometimes with honey. Modern marzipan often features glazes like chocolate or lemon and is loved for its distinctive texture and rich almond flavor.

History

The unique taste and elastic texture of marzipan have made it a favorite for centuries. Although the exact origins of National Marzipan Day remain unclear, the sweet itself has a long, fascinating history. Most historians agree marzipan was first created in Persia and traveled to Europe via Turkish merchants, who frequently shared this delicious treat.

In the United States, marzipan is made by blanching and grinding almonds into a paste containing at least 30% sugar. After roasting and cooling the paste, sugar and a binder like corn syrup are added, creating the traditional elastic texture that makes marzipan perfect for molding into shapes and figurines.

Interesting Facts

• In the Middle Ages, marzipan was thought to have medicinal properties. The French physician Arnaldus de Villa Nova, who lived in the late 13th century, actively promoted this idea.
• Marzipan was considered a luxurious delicacy, often presented to emperors, nobility, and honored guests.
• In many Western European countries, marzipan is a traditional Christmas treat and a must-have on festive tables.

How to Take Part

Celebrate National Marzipan Day by sharing this treat with friends or family. Try making homemade marzipan—there are plenty of easy recipes online. For a fun activity, shape marzipan into figurines and add vibrant colors with food-safe dyes.

Share interesting facts or your favorite marzipan creations on social media, or join a cooking forum to discuss the best techniques and flavors with fellow marzipan fans.

When is National Marzipan Day in 2026?

National Marzipan Day is observed on January 12 each year.

Observations