National Maple Syrup Day

National Maple Syrup Day is a sweet celebration of a truly unique and versatile treat! Maple syrup is one of the world’s oldest natural sweeteners, and its popularity has never faded. Do you enjoy adding it to your favorite dishes?

History

Experts believe that maple syrup originated with the Indigenous peoples of North America, who produced it long before the arrival of Europeans. In those days, maple syrup served as a food, a medicine, and even a natural preservative. The collection of maple sap was an important event and was often called “sugar month.”

In the 16th century, Indigenous communities shared their syrup-making techniques with French settlers, leading to the syrup’s spread across Europe and eventually worldwide. Large-scale production peaked in the early 1800s. Today, more than 85% of the world’s maple syrup is produced in Canada, with around 12,000 farms making the country proud! There are also producers in the United States, though on a smaller scale.

Interesting Facts

Did you know that:

• Fresh maple sap is about 96% water. Early Indigenous peoples left sap outside to freeze, while settlers learned to evaporate the water to concentrate the syrup.
• It takes about 40 liters of sap to make just 1 liter of maple syrup.
• Authentic maple syrup contains no artificial colors or additives—it’s 100% natural.
• Maple syrup is used in all kinds of cooking, from desserts to savory dishes.
• Syrup can vary in density, from light to thick amber.

How to Take Part

On National Maple Syrup Day, pick up some real maple syrup and try it with your favorite foods—bananas, ice cream, popcorn, meat, vegetables, or even shrimp. Explore new flavor combinations and share your discoveries! If you live in an area where sugar maples grow, try tapping a tree yourself—special kits are available for the adventurous.

When is National Maple Syrup Day in 2025?

National Maple Syrup Day is observed on December 17 each year.

Observations