National IPA Day

National IPA Day is dedicated to India Pale Ale, a hoppy beer style known for its bold flavor and long tradition. Popular in both the United States and the United Kingdom, this craft favorite has evolved into a symbol of beer culture and creativity.

History

The tradition of adding extra hops to beer began in the 18th century, primarily to extend its shelf life during long overseas voyages. The additional hops made the beer extremely bitter at first, but the flavor softened over time. By the 19th century, this hoppy style gained a strong following.

After World War I, the strength of IPA decreased due to grain shortages, and lighter versions became the norm. In the 1970s, however, the craft beer revolution brought IPA back to life. Brewers in the U.S. embraced the style, experimenting with new hops and flavors, making it a staple of modern brewing.

Interesting Facts

• Modern IPAs vary widely in bitterness and alcohol content, depending on the style and region.
• English IPAs tend to be more balanced and earthy, while American IPAs often highlight citrus, pine, and tropical notes.
• Hop varieties with flavors of mango, pineapple, and other tropical fruits are especially popular in today’s IPAs.

How to Take Part

Visit a local craft brewery or bar and explore different types of IPAs. Take note of the flavor profile—some offer piney undertones, while others deliver bursts of orange peel, mango, or floral notes. Try a new variety to discover your preference, but drink responsibly to enjoy the experience without the regret of a headache the next day.

When is National IPA Day in 2025?

National IPA Day is observed on the first Thursday of August each year.

Observations