National Green Bean Casserole Day

National Green Bean Casserole Day is observed in the United States on December 3 each year. This beloved holiday celebrates an easy, comforting dish—why not prepare a casserole for your loved ones?

History

National Green Bean Casserole Day was created by Jace Shoemaker-Galloway, known as the “Queen of Holidays.” The classic green bean casserole recipe was developed in 1955 by Dorcas “Dottie” Reilly to use common pantry ingredients—cream of mushroom soup and green beans—topped with crispy fried onions. The dish quickly became a staple at Thanksgiving and other celebrations.

Interesting Facts

Green beans are a healthy vegetable with many benefits:

• They help regulate blood sugar, making them suitable for people with diabetes.
• High in calcium and vitamin K, which support bone health.
• Contain nutrients that benefit vision.
• High in fibre, which can reduce cholesterol.
• Should not be eaten raw, as they contain lectins that can cause discomfort.
• Available in varieties beyond green—white, pink, and purple beans exist.

How to Take Part

Make your favourite green bean casserole and invite friends or family for dinner. Experiment with additions—bacon, cheese, or different cream soups—and share your recipe online. Host a casserole competition to see who can create the tastiest twist on this classic dish!

When is National Green Bean Casserole Day in 2025?

National Green Bean Casserole Day is observed on December 3 each year.

Observations