National Fried Clam Day

Every year, National Fried Clam Day is celebrated on July 3rd. In New England, this dish has a cult following with over a 100-year history. Fried clams are served everywhere, from small cafes to upscale restaurants, with a recipe that remains consistent: raw clams are soaked in milk, breaded in flour, and fried in oil.

History

The origins of fried clams trace back to Essex, Massachusetts, in 1914, when Lawrence Henry and his wife, Bessie, opened a small kiosk selling produce on weekends. Their offerings included homemade potato chips and fresh shellfish caught by Lawrence himself. However, the business struggled until July 3, 1916, when a fisherman named Tarr jokingly suggested frying clams to boost sales.

At the time, the idea of frying clams was unheard of, and onlookers doubted it would work because clams have shells. Despite skepticism, Lawrence and Bessie fried a few shelled clams. On July 4, after the local parade, they began selling fried clams, and customers loved them. Even Howard Johnson, founder of a restaurant chain, visited Essex to try this innovative dish. More than 100 years later, Woodman’s of Essex continues to serve fried clams, keeping the tradition alive.

Interesting Facts

• National Fried Clam Day was officially recognized as a national day in 2015.
• Fried clams were mentioned in U.S. cookbooks as early as 1850.
• Evidence of clams being consumed dates back to 16,200 BC, with shells found in South African caves.

How to Take Part

Celebrate National Fried Clam Day by enjoying fried clams with your family, either at home or in a restaurant. Typically served with French fries, tartar sauce, and sliced bread, fried clams are a versatile dish. If you’re traveling through New England, make sure to visit Woodman’s of Essex, which also offers fried shrimp, fish, clam chowder, clam pies, and more.

When is National Fried Clam Day in 2025?

National Fried Clam Day is observed on July 3 each year.

Observations