National French Fried Shrimp Day

Celebrate National French Fried Shrimp Day by enjoying this crispy seafood appetizer! French fried shrimp is a flavorful treat that deserves a place on every holiday table.

History

Fossils of shrimp-like creatures date back over 360 million years, but shrimp didn’t become a culinary staple in America until the post–Civil War era. Early cookbooks featured shrimp in salads and seafood cocktails once canning and refrigeration made them widely available. Though called “French fried,” the recipe has uncertain origins and simply refers to shrimp coated in batter and deep-fried, much like classic French fries.

Interesting Facts

• Many shrimp species are hermaphroditic, changing sex during their lifetime.
• Shrimp are high in protein and calcium, making them a healthy choice for weight management.
• Overcooking shrimp causes the meat to become rubbery.
• Most shrimp live around six years, though some can reach ages up to 20 years.
• A shrimp’s heart is located in its head.
• Chinese artist Qi Baishi gained fame for his exquisite shrimp paintings.

How to Take Part

Mark National French Fried Shrimp Day by cooking a batch of golden, crunchy shrimp at home. Invite friends over, pair them with your favorite dipping sauces and beverages, and compare notes on seasoning and batter techniques. Or visit a local seafood restaurant and taste their chef’s version!

When is National French Fried Shrimp Day in 2025?

National French Fried Shrimp Day is observed on December 21 each year.

Observations