National Dumpling Day

National Dumpling Day is perfect for millions who love a tasty and satisfying meal. The best thing about dumplings is their versatility—you can create a new variation every time, try different recipes, or invent your own. If you’re a fan of dumplings, get ready for September 26 to become your favorite holiday.

History

National Dumpling Day was first celebrated in 2015, making it a relatively new holiday, but the dumpling itself is an ancient dish. The earliest known dumplings were made in Switzerland around 3600 BC, as revealed by archaeological discoveries.

Interesting Details

• The earliest dumplings were made from flour, grains, and water.
• Dumplings appeared in the West around 25 BC, with a recipe attributed to Marcus Gavius Apicius.
• In China, dumplings were first documented in 225 AD, and there’s even a legend surrounding their origin.
• By the early 14th century, ravioli became popular thanks to chefs from Tuscany and Venice.

How to Take Part

Make a delicious batch of dumplings—try a recipe from an old cookbook or look for a modern twist online. Have you heard of coxinhas, clootie, or maultaschen? National Dumpling Day is a great time to explore different varieties. The holiday has strong ties to Chinese cuisine, so honor its roots by ordering Chinese dumplings or making them at home. Don’t forget to photograph your culinary creations and share them on social media!

When is National Dumpling Day in 2025?

National Dumpling Day is observed on September 26 each year.

Observations