National Deviled Egg Day

National Deviled Egg Day celebrates the beloved dish of stuffed eggs, offering endless possibilities for fillings and flavors. From green onions, bacon, crab, and olives to herring, caviar, and favorite spices, there are countless ways to make this classic appetizer unique and delicious. Join millions of deviled egg fans and enjoy this tasty tradition!

History

• As early as 500 B.C., ancient feasts included eggs seasoned with wine, oil, or broth, often served with pepper or a plant called laser.
• In the year 61, the dish appeared in the Roman work Satyricon, where guests enjoyed songbirds marinated in yolks and stuffed into eggs.
• The term “Devil’s Eggs” was first used in 1786, referring to the spicy filling of yolk, mustard, vinegar, mayonnaise, and ground pepper.
• By 1940, mayonnaise became a standard ingredient, creating the classic deviled egg recipe we know today.

How to Take Part

Keep things simple with the classic recipe: egg yolk, mayonnaise, Dijon mustard, and your favorite spices. Feeling creative? Add cream cheese, parsley, tomatoes, cheese, capers, sour cream, green onions, pepperoni, dill, or olives. Try a Scandinavian twist with caviar, onion, and herring. Deviled eggs are perfect for holidays, parties, and as a high-protein snack any time of year.

When is National Deviled Egg Day in 2025?

National Deviled Egg Day is observed on November 2 each year.

Observations