National Cream-Filled Donut Day

National Cream-Filled Donut Day is dedicated to the delicious cream-filled donut, a treat as iconic in American culture as peanut butter. This holiday is celebrated every year on September 14th.

History

It is believed that the prototype for modern donuts was the Danish “butter pie,” a recipe brought to the United States by Danish immigrants who settled in what is now New York.

In 1803, a cookbook featuring a donut recipe was published, helping donuts spread rapidly across America. Despite their European origins, donuts became a beloved national dish.

Their popularity soared after World War I, when the United States sent a volunteer mission to France to support soldiers. Two women volunteers decided to bake free donuts for the troops, and the treats became so popular that soldiers brought their love for donuts back home. Since the late 20th century, National Cream-Filled Donut Day has been an occasion to enjoy these delightful pastries.

Interesting Facts

• About 10 million donuts are baked every year in the United States.
• The calorie content of one cream-filled donut dusted with powdered sugar is nearly 400 calories.
• Boston, Massachusetts, has the highest number of donut shops per capita in the U.S.

How to Take Part

To celebrate National Cream-Filled Donut Day, indulge in your favorite donuts. Try baking them at home and share with family and friends, or seek out a new recipe to make the day special.

Gather friends and visit your favorite donut shops, such as Dunkin’ or Tim Hortons, and enjoy the classic taste of this beloved dessert together.

When is National Cream-Filled Donut Day in 2025?

National Cream-Filled Donut Day is observed on September 14 each year.

Observations