National Crabmeat Day

National Crabmeat Day is an American holiday dedicated to crabmeat. This food product is delicious and healthy on its own, and also serves as an excellent ingredient for various dishes. The holiday is celebrated annually on March 9.

History

The history of National Crabmeat Day is not well-documented. This day was probably suggested by big crab meat lovers, and over time it gained a lot of popularity.

It is believed that crab meat was first eaten by the Ancient Romans. This product quickly became popular due to its unique taste and unusual tenderness. During the Middle Ages, crabs were actively consumed in England and some other European countries close to the sea.

In the U.S., crabmeat, like many other products, was introduced by European settlers who arrived on the American continent in the 16th century. There are many types of crabs, each differing in their culinary uses. For example, sea creatures with soft shells are eaten whole, while others have only the meat selected. Crab roe, considered a delicacy, is also highly sought after.

Interesting Facts

• Crab roe is most popular in cities near the Chesapeake Bay in the USA.
• Crab meat is an excellent source of Omega-3, selenium, and vitamin B12.
• Chefs and crab lovers often say that the best crab meat is found in the claws.

How to Celebrate

Go to a restaurant to enjoy cooked crab or a dish based on crab meat. You can also test your culinary skills by making a crab meat recipe. Learn more about these sea creatures on National Crabmeat Day.

Spread the word on social media. Ask other users when they first tried crab meat and what impression it left on them.

When is National Crabmeat Day in 2025?

National Crabmeat Day is observed on March 9 each year.

Observations