National Coquilles St. Jacques Day

National Coquilles St. Jacques Day is an American holiday dedicated to the dish of the same name, which is made from scallops. The dish is known for its great taste and tender scallops. The addition of sour cream sauce enhances the overall flavor profile. This holiday is celebrated annually on May 16.

History

The history of National Coquilles St. Jacques Day remains unknown, and there is limited information about the dish itself. Researchers believe that cooking scallops began several centuries ago, originating from fishing families before becoming widely accepted. The standard preparation uses king scallops, typically caught in the waters of the Atlantic.

To prepare Coquilles Saint-Jacques, in addition to the scallops, butter, cream, mushrooms, and cheese are used. The original cheese for this dish is Gruyère, so to achieve a classic flavor, it is recommended to use this cheese.

Interesting Facts

• Scallops have sacred significance for pilgrims, and their image can often be found at resting places during pilgrimages. It is believed that their shells were used to collect food and water during long journeys.
• In Italy, mozzarella is commonly used to make this dish.
• The edible part of the scallop is the muscle, which can range in color from white to beige.
• In France, Coquilles Saint-Jacques is often prepared during Christmas celebrations.

How to Celebrate

Visit a high-quality restaurant or café where you can order Coquilles Saint-Jacques, or try preparing the dish yourself. Recipes are easily available online.

Share the holiday on social media. Ask others if they have tried this dish and what their impressions were.

When is National Coquilles St. Jacques Day in 2025?

National Coquilles St. Jacques Day is observed on May 16 each year.

Observations