National Coquilles St. Jacques Day - May 16
Sat, May 16, 2026

National Coquilles St. Jacques Day

National Coquilles St. Jacques Day is an American food-related observance dedicated to the classic French dish made from scallops. Known for its delicate texture and rich flavor, Coquilles St. Jacques is traditionally prepared with scallops in a creamy sauce and baked to a golden finish. The observance takes place annually on May 16.

History of National Coquilles St. Jacques Day

The origins of National Coquilles St. Jacques Day are not well documented, and the exact reasons for its establishment remain unclear. The dish itself, however, has a long culinary history. Historians believe that scallop-based dishes originated among coastal fishing communities several centuries ago before becoming part of refined European cuisine.

Coquilles St. Jacques is traditionally made using sea scallops, most commonly harvested from the Atlantic Ocean. Classic recipes include butter, cream, mushrooms, and cheese. Gruyère is considered the traditional cheese used in the original French version and is recommended for those seeking an authentic flavor.

Interesting Facts About National Coquilles St. Jacques Day

  • Scallop shells have long held symbolic significance for pilgrims and were historically used as practical tools for collecting food and water.
  • In some regional variations, particularly in Italy, mozzarella is used instead of Gruyère.
  • The edible portion of a scallop is the adductor muscle, which can vary in color from white to light beige.
  • In France, Coquilles St. Jacques is often associated with winter holidays and festive meals.

How to Take Part in National Coquilles St. Jacques Day

This day can be marked by enjoying Coquilles St. Jacques at a restaurant that specializes in French or seafood cuisine or by preparing the dish at home using a traditional recipe. Exploring different regional variations can also add interest to the experience.

Some people choose to use the occasion to learn more about scallops, their culinary uses, and sustainable seafood practices.

When Is National Coquilles St. Jacques Day in 2026?

National Coquilles St. Jacques Day is observed on May 16 each year.

Observations

Weekday Month Day Year
Saturday May 16 2026
Sunday May 16 2027
Tuesday May 16 2028
Wednesday May 16 2029

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