National Chocolate Souffle Day

National Chocolate Soufflé Day is an annual American holiday dedicated to this wonderful dessert. Chocolate soufflé has won over millions of people with its tenderness and excellent taste. The holiday is on February 28.

History

Chocolate is a very old food product. It has been known to humankind for several thousand years. Scientists have found that chocolate first appeared in the Aztec and Mayan tribes who lived in Latin America. Back then, it was liquid: the natives heated water over a fire and poured ground cocoa beans into it. This drink with a bright chocolate flavor was a significant part of various ceremonial rituals. Chocolate entered Europe during the era of the Great Geographical Discoveries, and the first bar of chocolate did not appear until 1842 in England.

The creation of chocolate soufflé confirms the great popularity of chocolate and its relevance in cooking. Soufflé is a sweet product made from a custard base and well-whipped egg whites. The recipe for this dessert is attributed to French chef Vincent La Chapelle, who published it in his recipe book back in 1742. This dish was prepared for high society. Over time, the dessert has spread around the world, and today we celebrate National Chocolate Soufflé Day to enjoy it to the fullest!

Interesting facts

• There is a restaurant in Paris called Le Soufflé, which is named after the dessert.
• The main principle of soufflés is that the dough should swell and increase in size.
• The largest soufflé in the world was 74 meters long and weighed over 1.7 tons.

How to celebrate

Head to Paris to try the chocolate soufflé at the original restaurant. Celebrating National Chocolate Soufflé Day is a great excuse to test your culinary skills and surprise family and friends with a legendary self-made dessert.

Spread the word on social media. Ask other users when they first tasted chocolate soufflé and what impression the dessert left.

When is National Chocolate Soufflé Day in 2025?

National Chocolate Soufflé Day is observed on February 28 each year.

Observations