National Chocolate Fondue Day is an American holiday dedicated to this delicious dessert loved by chocolate fans everywhere. It is celebrated every year on February 5.
History
Fondue was originally a savory cheese sauce for dipping pieces of bread or food. This dish is believed to have originated in Switzerland at the end of the 17th century.
Classic cheese fondue inspired new culinary experiments, including the chocolate version. Chocolate fondue was created by Conrad Egli, who owned a restaurant in New York. He wanted to diversify his menu and introduced a dessert version of fondue.
The first chocolate fondue was made with creamy chocolate and cherry brandy. Although this twist on a traditional dish sparked debate in Switzerland, Egli’s creation proved to be a success. Chocolate fondue has been popular in many countries for over 50 years.
Interesting Facts
- The very first chocolate fondue used Swiss Toblerone chocolate.
- For a rich and deep flavor, honey and almonds are often added to chocolate fondue.
- The word “fondue” comes from French and means “melted.”
How to Take Part
On National Chocolate Fondue Day, gather with family or friends at a restaurant and enjoy chocolate fondue prepared by professional chefs. Or make this sweet treat at home—the recipe is easy to find online.
Share news about the holiday on social media. Ask others when they first tried fondue, and what impression this dessert left on them.
When Is National Chocolate Fondue Day in 2026?
National Chocolate Fondue Day is observed on February 5 every year.
Observations
| Weekday | Month | Day | Year |
| Thursday | February | 5 | 2026 |
| Friday | February | 5 | 2027 |
| Saturday | February | 5 | 2028 |
| Sunday | February | 5 | 2029 |
