National Chicken Month

National Chicken Month is an event that highlights America’s love for chicken in all its culinary forms. Whether it’s fried, baked, or simmered in soup, chicken appears on dinner tables across the country and can cross cultural boundaries with ease. But how often do we truly stop to appreciate this versatile source of protein?

History

National Chicken Month has been celebrated for over two decades. Each year, the National Chicken Council and major producers collaborate to promote chicken sales throughout the United States. September was chosen because it marks the shift from summer barbecues to heartier chicken dishes as autumn begins.

Interesting Facts

• Chickens were first domesticated for cockfighting and only later became valued for their meat and eggs, making their way onto family dinner tables worldwide.
• Every household seems to have its own special chicken recipes, often enhanced by different herbs and spices.
• Chickens are the most populous bird species on Earth, with more than 25 billion worldwide.
• They are evolutionary relatives of dinosaurs, showing a direct link to ancient reptiles.
• The average American consumes about 83 pounds of chicken annually.

How to Take Part

Celebrate by preparing a chicken-themed dinner and inviting friends to enjoy it with you. Try to incorporate chicken into every dish—even dessert, if you feel creative. If cooking isn’t your thing, visit a restaurant and savor the chef’s take on classic or new chicken recipes. Use this month as an opportunity to expand your own cookbook with fresh ideas.

When is National Chicken Month in 2025?

National Chicken Month is observed every September.

Observations