National Caviar Day

National Caviar Day is celebrated annually on July 18. This luxurious appetizer, made from sturgeon roe, is traditionally served on buttered bread. Another classic option is blini with caviar and sour cream. Some enjoy it with herbs or pickled onions. National Caviar Day is a great occasion to indulge in this elegant delicacy.

History

Caviar has been appreciated since ancient times. The Byzantine Greeks used it as early as the 10th century, but by the 9th century, sturgeon roe was already being traded between the Byzantine Empire and Kievan Rus. Even Batu Khan is said to have enjoyed it in the 13th century. In America, the caviar industry began to thrive in the late 19th century. German immigrant Henry Schacht launched the first caviar business in 1873. He sold the delicacy internationally, with its original price adjusted for inflation to around $26.

Interesting Facts About Caviar

• The most expensive caviar in the world can cost up to 40,000 euros per kilogram.
• Caviar comes in various shades and sizes, with colors ranging from light gray to deep black.
• It should never be served in silver dishes, as the metal affects the taste.
• The word for caviar in Turkish is “havyar,” meaning “egg.”
• The finest caviar comes from Russian sturgeon, beluga, or stellate sturgeon.

How to Take Part

The best way to celebrate National Caviar Day is to enjoy a serving of this luxurious treat. If it’s not within your budget, take some time to learn more about how caviar is produced, the different types available, and its nutritional benefits. Share what you learn—or your caviar experience—on social media using the hashtag #NationalCaviarDay.

When is National Caviar Day in 2025?

National Caviar Day is observed on July 18 each year.

Observations